“Exceed the Expectations of Every Member, Every Time”
This is our motto at MPCC and at the heart of those who work for our organization.
|Join Our Team
Do you want to be part of a dynamic, energized, and service-oriented team?
Monterey Peninsula Country Club employs more than 250 employees in areas such as
Food and Beverage, Culinary, Golf Operations, Golf Course, Maintenance, Fitness, and Administration. Monterey Peninsula Country Club offers full-time, part-time, and on-call employment opportunities and provides competitive compensation
and health benefit packages.
Director of Food & Beverage (FT)
Outlets Manager (FT)
Director of Greens & Grounds (FT)
These positions require flexibility to work weekends, AM and PM shifts and holidays.
Click here to apply.